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Author: Melissa Burkee

Lemon Curd (One pan! VERY easy!)

February 22, 2018 Melissa Burkee

Ingredients 3 Eggs, Whole 1 Egg, Yolk only 1 cup Sugar, Granulated 4 ounce Butter 1/4 ounce Lemon Zest* 3…

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Pumpkin Chai Shortbread Pie

February 4, 2018 Melissa Burkee

Pie Filling 15 ounce can Pumpkin Puree 3/4 cup Sugar, Light Brown 2 teaspoon Vanilla, Extract or Paste 2 teaspoon…

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Shortbread Cookies/Pie Crust

Melissa Burkee

Ingredients 1 stick butter, melted* 1 1/3 cup Flour, AP 1/4 cup Sugar, Granulated 1/2 teaspoon Vanilla, Extract Pinch of…

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Mallorca Sweet Bread (Puerto Rican Sweet Bread)

February 1, 2018 Melissa Burkee

Ingredients 1/2 tablespoon Dry Yeast 1/2 cup Water, Lukewarm 1/2 cup Milk 4 ounce Butter, Melted 4 Egg Yolks, Large 1 teaspoon Vanilla, Extract or Stick 1 teaspoon Salt 1/3 cup Sugar, Granulated 3…

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Pumpkin Chocolate Chip Cookies (Inspired by Harmons)

January 30, 2018 Melissa Burkee

Ingredients 15 ounce can Pumpkin Puree 1/2 cup Oil, Canola or Vegetable 1 1/2 cup Sugar, Granulated 2 teaspoon Vanilla,…

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Chai To The World (Pumpkin Marshmallow Chai Cookies)

Melissa Burkee

Cookies 15 ounce can Pumpkin Puree 1/2 cup Oil, Vegetable or Canola 1 1/2 cup Sugar, Granulated 2 teaspoon Vanilla,…

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