- 1 1/2 pounds Broccoli Florets, raw cut small
- 2 oz Bacon Bits
- 3 oz Golden Raisins
- 1 oz Sunflower Seeds toasted
- 4 oz Carrots, shredded
- 2 oz Red Onion, minced
- 1 1/4 cup Broccoli Slaw Dressing
Broccoli Slaw Dressing
- 1 1/2 cup Mayonnaise
- 3/4 cup Brown Sugar
- 1 1/2 tbsp Apple Cider Vinegar