Broccoli Slaw

  • 1 1/2 pounds Broccoli Florets, raw cut small
  • 2 oz Bacon Bits
  • 3 oz Golden Raisins
  • 1 oz Sunflower Seeds toasted
  • 4 oz Carrots, shredded
  • 2 oz Red Onion, minced
  • 1 1/4 cup Broccoli Slaw Dressing

Broccoli Slaw Dressing

  • 1 1/2 cup Mayonnaise
  • 3/4 cup Brown Sugar
  • 1 1/2 tbsp Apple Cider Vinegar