Alfredo Sauce

This is a basic recipe, feel free to modify to suit your needs

  • 3 cups Heavy Cream
  • 1/2 quart Milk
  • 1/4 tbsp Granulated Garlic
  • 1/8 cup Salt
  • 1/2 cup Parmesan Cheese Grated
  • 1/2 cup corn starch
  • 3 cups Water

Bring the heavy cream, milk, garlic, and salt to a boil. Add in the cheese and allow to melt, in a separate bowl mix up the corn starch and water to create a slurry. Once at a boil, remove from heat and add in the slurry and allow to thicken