French Toast

French Toast

My basic recipe for french toast, is kind of winged and often I don’t measure. Because of how simple it is feel free to start with this and modify to get the flavor that you like

  • 2 Eggs
  • 2/3 cup milk
  • 1/3 cup white sugar
  • 1 tbsp ground cinnamon
  • 2 tsp bakers vanilla
  • 6 pieces of sliced bread

The bread should be slightly a day old, you can leave it sit out overnight to stale it a bit. Combine the rest of the ingredients in a bowl large enough to fit the bread. Warm up a skillet and use some butter. dunk the slices of bread in the egg mixture and allow it to sit to soak up a little bit. Pull the slice out and allow the mixture to run off. toast each slice in the pan for a few minutes until brown, flip and brown the other side.