- 4 cups Mayonnaise
- 1/4 cup Lemon Juice
- 1/4 cup Worcestershire Sauce
- 4 cloves Garlic minced
- 1/2 tbsp Salt
- 1/2 tsp Pepper
- 2 cups Parmesan Cheese
- 1/4 cup Milk
Mix well, this is a shelf stable version that will stand up longer then a traditional version that only good for a few hours.